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Popcorn Chipwiches

Popcorn Chipwiches

Courtesy of The Popcorn Board 12 Servings • 15 MIn. Prep Time • 10 Min. Cook Time
Ingredients
2-1/2 qt. popped popcorn
1-1/2 c. light brown sugar
3/4 c. dark corn syrup
1/2 c. butter
1 Tbsp. vinegar
1/2 tsp. salt
6 oz. pkg. chocolate pieces
1/2 c. chopped walnuts
2 pt. brick-style vanilla ice cream

Directions:

1. Keep popcorn warm. In a three-quart saucepan, combine brown sugar, corn syrup, butter, vinegar and salt.

2. Cook and stir until sugar dissolves. Continue to cook until hard ball stage (250°F. on candy thermometer).

3. Pour syrup over popped popcorn; stir to coat.

4. Add chocolate pieces and nuts; stir just to mix.

5. Pour into two 13 x 9 x 2 in. pans, spreading and packing firmly.

6. Cool.

7. In each pan, cut 12 rectangles.

8. Cut each pint of ice cream into 6 slices.

9. Sandwich ice cream between two popcorn rectangles.

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