Monday - Sunday
6:00 am to 10:00 pm
Ginger Chicken and Snow Peas
Courtesy of Minute Rice 3 Servings • 5 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1 c. Minute® Brown Rice, hot cooked |
| 2 Tbsp. lite soy sauce |
| 1/2 tsp. ground ginger |
| 1 large red bell pepper, cut into strips |
| 2 c. snow peas, halved |
| 1 medium onion, halved, cut into 1/4-in. thick slices |
| 1 pkg. (6-oz.) grilled chicken breast strips |
Directions:
1. Prepare rice according to pkg. directions.
2. Combine soy sauce and ginger in large nonstick skillet.
3. Add vegetables; toss to coat. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.
4. Add chicken; cook 3 min. or until heated through, stirring occasionally. Serve over rice.
Substitute: Substitute 1 tsp. minced fresh ginger root for the 1/2 tsp. ground ginger.
