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Chicken Mexicana

Chicken Mexicana

Courtesy of Minute Rice 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time
Ingredients
1 c. Minute® Brown Rice, uncooked
2 pkg. (6-oz. each) southwestern seasoned chicken breast strips, cooked
1 c. thick and chunky style salsa
1 c. Mexican-style cheese, shredded
1/4 c. pitted ripe olives, sliced
1 Tbsp. fresh cilantro, chopped

Directions:

1. Prepare rice according to pkg. directions.

2. Mix chicken strips and salsa in medium skillet. Cook on medium heat 4 min. or until heated through, stirring occasionally.

3. Add cheese and olives; cover. Cook 1 min. or until cheese is melted.

4.Serve over rice; sprinkle with cilantro.

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