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Shrimp Rosa Salad

Shrimp Rosa Salad

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 5 Min. Prep Time • 2 Hrs. Chill Time
Ingredients
1-1/2 lb. cooked Florida shrimp, peeled and deveined
1 (16 oz.) can red beans, drained
1 c. chopped palm hearts
1/2 c. chopped Florida green bell peppers
1/2 c. chopped Florida yellow peppers
1/2 c. chopped Florida almonds
2 Tbsp. olive oil
2 Tbsp. tarragon vinegar
2 Tbsp. chopped fresh basil
Florida salad greens

Directions:

1. Combine all ingredients. Chill for at least 2 hrs. and serve with salad greens.

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing

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