Cajun Sausage Jambalaya

Courtesy of National Pork Board 8 Servings • 30 Min. Prep Time • 6 Hrs. Cook Time

Ingredients
Add 1 lb. boneless pork loin, cut into 1/2-in. cubes, lean
Add 12 oz. andouille sausage, cut into 1/4-in. slices
Add 2-1/2 c. water
Add 1-1/2 c. uncooked medium grain rice
Add 2 yellow onion, chopped
Add 1 bell pepper (green, red, or both), chopped
Add 2 stalks celery, chopped
Add 2 Tbsp. vegetable oil
Add 1-1/2 tsp. salt
Add 1/4-1/2 tsp. cayenne pepper
Add 1/2 c. green onions, chopped

Directions:

1. Mix all ingredients except green onions in 4- to 6-qt. slow cooker. Cover and cook on low for 5 to 6 hrs., or high for 2 1/2 to 3 hrs. Watch carefully during the last 1 hr. (low) or 1/2 hr. (high) of cooking to prevent rice from overcooking. Just before serving, check seasoning and add green onions.

* Makes 12 c. or 8 servings

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutrition:

Calories: 340; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 60mg; Total Carbs: 34g; Fiber: 2g; Protein: 21g; Sodium: 800mg;