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Cheese 'N Honey Toast

Cheese 'N Honey Toast

Courtesy of The incredible edible egg™ 4 Servings • 15 Min. Prep Time • 2-3 Min. Cook Time • 8 Hrs. Chill Time
Ingredients
16 (1/2") slices French bread (8 oz. loaf)
4 oz. reduced-fat cream cheese
1/2 c. honey
4 eggs
1/2 c. fat-free half and half
2 tsp. ground cinnamon
1/4 c. chopped, toasted pecans
2 Tbsp. butter

Directions:

1. Spread 8 slices of bread with cream cheese. Top each slice with another French bread slice. Place 8 cream cheese sandwiches in an 8" X 8" casserole dish. Combine honey, eggs, half and half and cinnamon in a bowl; beat until blended.

2. Pour batter mixture over sandwiches, turning sandwiches in batter. Refrigerate overnight or several hours, turning sandwiches several times to absorb batter.

3. Heat a large skillet over medium heat; melt 1 Tbsp. of butter. Remove sandwiches from batter, place sandwiches in skillet and brown both sides, flipping again, if necessary, to make sure batter is cooked and sandwiches are crisp (about 2 min.). Repeat cooking process using additional butter to brown other sandwiches.

4. Sprinkle with chopped nuts and serve with honey.

*May also serve topped with banana slices.

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Nutrition:

Calories: 544; Total Fat: 23g; Cholesterol: 297mg; Total Carbs: 69g; Protein: 15g; Sodium: 625mg;
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