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Silver Dollar Corn Pancakes

Silver Dollar Corn Pancakes

Courtesy of The incredible edible egg™ 4 Servings • 10 Min. Prep Time • 2 Min. Cook Time
Ingredients
3 eggs
2 Tbsp. vegetable oil
1 Tbsp. milk
1/4 c. yellow cornmeal
1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 can (7 oz.) whole kernel corn, drained well

Directions:

1. Beat eggs, oil and milk in large bowl until blended.

2. Mix cornmeal, flour, baking powder and salt in small bowl. Add to egg mixture; stir just until dry ingredients are moistened. Stir in corn.

3. Heat lightly greased large nonstick skillet or griddle over medium heat until hot. Reduce heat to medium-low. Spoon 1 Tbsp. portions of batter into skillet; cook until golden brown, turning once.

INSIDER INFORMATION

* Always pre-heat skillet or griddle before cooking pancakes. Pan is hot when drops of water sizzle and dance on surface.

* Cook pancakes in batches. Serve immediately or keep warm on a plate in a low (200°F) oven until all batter is used.

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Nutrition:

Calories: 217; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 159mg; Total Carbs: 20g; Fiber: 1g; Protein: 7g; Sodium: 526mg;
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