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Broiled Catfish with Lemon Wine Sauce

Broiled Catfish with Lemon Wine Sauce

Courtesy of The Catfish Institute 4 Servings • 10 Min. Prep Time • 5 Min. Cook Time
Ingredients
4 U.S. Farm-Raised Catfish fillets
salt and pepper to taste
1/4 tsp. white wine
1/4 tsp. Worcestershire sauce
1/2 tsp. lemon zest
1/2 c. dry white wine
1 Tbsp. lemon juice
1/2 c. buttermilk

Directions:

1. Combine worcestershire sauce, lemon zest, wine and lemon juice in a skillet. Bring to a boil and reduce liquid to 1/2 c.

2. Add buttermilk, stirring constantly until slightly thickened. Place fish in baking dish. Broil fish for 3 to 5 min.

3. Remove from broiler, pour sauce over fish.

4. Broil for another minute or until sauce bubbles and fish begins to flake.

5. Remove from pan and serve.

Wine Pairings:

Chardonnay, Pinot Grigio-Pinot Bianco, White Zinfandel
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