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Spaghetti a la Philly

Spaghetti a la Philly

Courtesy of Kraft Kitchens 4 Servings • 10 Min. Prep Time • 15 Min. Cook Time
Ingredients
1/2 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese

Directions:

1. Cook spaghetti as directed on package, omitting salt.

2. Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is blended and heated through, stirring frequently.

3. Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

* Special Extras: Cook 1 cup each chopped bell peppers and onions with the ground beef.

* Sprinkle with chopped fresh basil or parsley before serving.

* Variation: Prepare using PHILADELPHIA Neufchatel Cheese.

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