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Herbed Cream Cheese-Stuffed Lamb Burgers

Herbed Cream Cheese-Stuffed Lamb Burgers

Courtesy of Kraft Kitchens 4 Servings • 30 Min. Prep Time • 10 Min. Cook Time • 15 Min. Chill Time
Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. chopped fresh chives
1 Tbsp. chopped fresh parsley
1 lb. ground lamb
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1 Tbsp. olive oil
4 onion sandwich rolls, split, toasted
1 bunch watercress, thick stems removed

Directions:

1. Combine cream cheese and herbs; roll into 4 balls. Flatten each into disk on sheet of waxed paper. Refrigerate 15 min.

2. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.

3. Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Place burgers on bottom halves of rolls; cover with watercress and tops of rolls.

* Substitute: Prepare using ground turkey.

* Top cooked burgers with slivered red onions or thin plum tomato slices in addition to the watercress.

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