Basic Baked Eggs

Courtesy of The incredible edible egg™ 2 Servings • 2 Min. Prep Time • 10 Min. Cook Time

Directions:

1. Heat oven to 325°F. Break and slip 2 eggs into each of two lightly greased 10-oz. ramekins or custard cups. Spoon milk evenly over eggs. Sprinkle with salt and pepper.

2. Bake in 325°F oven until whites are completely set and yolks begin to thicken but are not hard, 10 to 12 min. Serve immediately.

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Nutrition:

Calories: 151; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 424mg; Total Carbs: 1g; Fiber: 0g; Protein: 13g; Sodium: 146mg;