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Mango-Rita

Mango-Rita

Courtesy of National Mango Board 2 Servings • 5 Min. Prep Time
Ingredients
1 c. crushed ice
1 large ripe mango, peeled, pitted and diced
1/2 c. Tequila
2 Tbsp. freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
coarse salt

Directions:

1. Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.

All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.

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