Lean Homemade Sausage

Courtesy of National Pork Board 8 Servings • 10 Min. Prep Time • 10 Min. Cook Time • 4 Hr. Chill Time

Ingredients
Add 1 lb. lean ground pork
Add 1/2 tsp. ground rosemary
Add 1/8 tsp. ground thyme
Add 1/8 tsp. dried marjoram, crushed
Add 1/8 tsp. pepper
Add 1/8 tsp. salt

Directions:

1. Combine all ingredients; mix well. Place in an air-tight container. Chill in the refrigerator 4-24 hr. to allow flavors to blend.

2. Shape into 1/2 in. thick patties. In skillet cook patties over medium heat about 4-5 min. on each side, or until done.

3. To broil, place patties on an unheated rack in broiler pan. Broil 5 in. from heat about 5 min. on each side.

* Make your own sausage for tomorrow's breakfast. Little cooks can mix seasonings and spices into the pork by hand (make sure hands are washed well before starting). Do not overmix. Serve patties with pancakes or in a breakfast sandwich. Or use in Sausage Gravy.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutrition:

Calories: 120; Total Fat: 8g; Saturated Fat: 3g; Cholesterol: 40mg; Total Carbs: 0g; Protein: 10g; Sodium: 65mg;