Courtesy of Wisconsin Milk Marketing Board
4 Servings • 5 Min. Prep Time • 8-10 Min. Cook Time
Ingredients
4 c. milk
1/3 c. semi-sweet chocolate chips
8 mini candy canes (crush 4, and save 4 for garnish)
1 c. whipping cream, whipped
Directions:
1. Heat milk until hot, but not boiling. Whisk in chocolate and crushed candy canes until melted. Pour into 4 mugs; top with whipped cream and garnish each mug with a candy cane.