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Wisconsin True Blue Potato Salad

Wisconsin True Blue Potato Salad

Courtesy of Wisconsin Milk Marketing Board 8 Servings • 15 Min. Prep Time
Ingredients
1 1/4 c. sour cream
2 Tbsp. parsley, minced
2 Tbsp. tarragon white wine vinegar*
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. (3 oz.) Wisconsin Blue cheese, crumbled
4 c. (1-1/2 lb.) cooked red, white and blue potatoes, cubed**
1/2 c. celery, diced
1/2 c. green onion slices
1/2 c. water chestnuts, sliced

*Can be substituted with 2 Tbsp. white wine vinegar mixed with 1/8 tsp. dried tarragon leaves.

**Recipe can also be made with all red or yellow potatoes.

Directions:

1. Combine sour cream, parsley, vinegar and seasonings; mix well. Stir in Blue cheese.

2. Combine potatoes, celery, green onions and water chestnuts in a bowl. Add sour cream mixture and toss lightly.

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