pinterest
Print
Wisconsin Four-Cheese Pizza

Wisconsin Four-Cheese Pizza

Courtesy of Wisconsin Milk Marketing Board 6 Servings • 10 Min. Prep Time • 18-22 Min. Cook Time
Ingredients
11/4 c. crushed tomatoes or sauce tomatoes
3 Tbsp. grated Parmesan cheese
1/4 tsp. dry, crushed basil leaves
1/4 tsp. dry, crushed oregano leaves
9 oz. prepared pizza dough
1/2 c. Italian sausage, crumbled, browned, drained
3/4 c. sliced mushrooms
1/4 c. grated Asiago cheese
1/3 c. chopped sweet green peppers
3/4 c. (3 oz.) shredded provolone cheese
1 c. (4 oz.) shredded mozzarella cheese

Directions:

1. Mix the tomatoes with the Parmesan cheese, basil, and oregano to make the pizza sauce.

2. Preheat the oven to 400°F. Shape the dough into a 12 in. round crust. Place the crust on pizza pans or large baking sheets. Ladle the sauce over the crust; spread evenly. Top pizza with the remaining ingredients.

3. Bake for 18 to 22 min., or until the crust is crisp and golden. Cut the pizza into 6 wedges.

Tip: Instead of making the sauce, you can substitute 1 1/2 c. prepared pizza sauce for the tomatoes, Parmesan cheese, basil, and oregano.

close