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Wisconsin Turkey Pizza Burger

Wisconsin Turkey Pizza Burger

Courtesy of Wisconsin Milk Marketing Board 8 Servings • 5 Min. Prep Time • 15 Min. Cook Time
Ingredients
3 Tbsp. butter
1 c. diced celery
3 c. cooked turkey, finely chopped
1 can (8 oz.) tomato sauce
1 tsp. salt
1 tsp. ground oregano
1/2 tsp. pepper
8 slices (1 oz. each) Wisconsin Provolone cheese
4 hamburger buns (8 halves) toasted and buttered

Directions:

1. Melt butter in large skillet. Sauté celery slowly until tender. Add turkey and cook until warmed. Add tomato sauce and seasonings; simmer.

2. Arrange bun halves on baking sheet. Spoon approximately 1/2 c. turkey mixture over each half. Top with a slice of Wisconsin cheese.

3. Bake at 300°F for 5 min., or until cheese melts.

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