Fall Harvest Smoothie

Courtesy of Michigan Apple Committee 6 Servings • 5 Min. Prep Time • 1 Hr. Chill Time

Ingredients
Add 2 containers (8 oz. EA) vanilla lowfat yogurt
Add 1/4 c. sugar
Add 1/4 c. honey
Add 1 c. thawed, frozen Michigan apple juice, concentrate, undiluted
Add 3 c. milk

1. Thoroughly combine yogurt, sugar, honey and apple juice concentrate. Refrigerate about 1 hr. or until thoroughly chilled.

2. Add milk to chilled yogurt mixture and serve cold.

Calories: 260; Total Fat: 4g; Fiber: 0g; Sodium: 126mg;