Boston Butt Roast

Courtesy of National Pork Board 20 Servings • 5 Min. Prep Time • 2 1/2 Hr. Cook Time • Roasted red skinned potatoes & carrots, sprinkled with thyme. Enjoy fresh Cherry parfaits for dessert.

Ingredients
Add 5 lb. boston pork butt
Add 1 tsp. dried thyme
Add 1 tsp. onion powder
Add 1 tsp. garlic powder
Add 1/2 tsp. salt
Add 1/2 tsp. black pepper

Directions:

1. Preheat oven to 350°F.

2. Combine seasonings in a small bowl and rub evenly over roast.

3. Roast, uncovered, 30-35 min. per pound, until internal temperature is 160°.

4. Let stand 10-15 min. out of oven. Slice or chop to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Wine Pairings:

Pinot Noir, Shiraz/Syrah, Zinfandel