505 S Tower Ave
Centralia, WA 98531
Monday - Sunday
6:00 am to 10:00 pm
Lamb Chops with Feta, Tomato, Asparagus
Courtesy of Meat and Livestock Australia 4 Servings • 5 Min. Prep Time • 20 Min. Cook Time • Serve with extra wedges of lemon, new potatoes and green salad.| Ingredients |
|---|
| 12 Australian Lamb chops |
| 2 bunches asparagus, trimmed |
| 2 Tbsp. olive oil |
| 2 Tbsp. lemon juice |
| 12 cherry tomatoes, quartered |
| 1/3 c. feta cheese, crumbled |
Directions:
1. Heat grill or BBQ. Place the chops and asparagus in 2 separate dishes and pour the olive oil and lemon juice over both.
2. Cook chops for 4-5 min. on each side or until cooked to your liking. While the chops are cooking, add the asparagus to the barbecue and cook for 4-5 min., or until golden and tender.
3. Scatter the cherry tomatoes and feta over the chops and asparagus.
* Serve with extra wedges of lemon, new potatoes and green salad.
