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Tikka Lamb Loin Chops

Tikka Lamb Loin Chops

Courtesy of Meat and Livestock Australia 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time • 30 Min. Chill Time • Mango chutney, steamed rice and salad
Ingredients
8-12 Australian Lamb Loin chops
2 Tbsp. tikka paste
2 Tbsp. plain yogurt
juice of 1 lemon

Directions:

1. Place lamb loin chops in combined tikka paste, yogurt and juice. Refrigerate for 30 mins.

2. Place chops on a pre-heated grill, hotplate or BBQ. Cook for 1 min. on each side. Reduce heat to medium and continue cooking for 6-8 mins or until done. Remove chops from hot plate/grill and wrap loosely in foil. Allow to rest for 5 min. before serving.

Serve with mango chutney, steamed rice and salad.

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