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Shrimp Bouillabaisse (Fish and Seafood Stew)

Shrimp Bouillabaisse (Fish and Seafood Stew)

Courtesy of Ocean Garden Products 2 Servings • 10 Min. Prep Time • 15 Min. Cook Time
Ingredients
6 - 26/30 Ocean Garden® Authentic Mexican Shrimp
6 mussels
4 little neck clams
1/2 c. colored peppers, cubed
1/4 c. white onions, cubed
1/4 c. chorizo, cooked & drained
1/2 garlic clove, minced
2 Bay leaves
1 3/4 c. white wine
2 c. fish stock
3/4 c. tomato sauce
5 fingerling potatoes, cooked
3 pieces fish (2 oz. each piece)

Directions:

1. In a small stock pot heat the oil, add the onions and chorizo and simmer for a few minutes. Add a tsp. of garlic, Bay leaves and remaining ingredients, cover and let cook for 5 to 8 min. at med. heat or until the clams and mussels open. Serve.

* Recipe created by: Chef Marino Tavares of the Ferreira Cafe Restaurant in Montreal, Quebec

For this and more great recipes, please visit www.oceangarden.com

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