Monday - Sunday
6:00 am to 10:00 pm
Barramundi and Lemon Butter
Courtesy of Australis Aquaculture, Ltd. / thebetterfish.com 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time • Mashed potatoes or greens, and add chopped fresh tomatoes for color.| Ingredients |
|---|
| 4 Australis Barramundi fillets |
| 2 tsp. olive or canola oil |
| 2 Tbsp. butter |
| 1 clove garlic, minced |
| 3 Tbsp. fresh or bottled lemon juice |
| 5 leaves minced fresh basil (or 3/4 tsp. dry) |
| salt to taste |
| OPTIONAL: potatoes (mashed), salad greens and tomato |
Directions:
1. Gently Saute the garlic in butter for about 2 min. Stir in lemon juice and basil. Add salt to taste. Remove from heat.
2. Coat fillets with olive or canola oil. Pan fry one side on high heat for 3 min. Flip and cook other side 1-2 more min. or until fish is cooked through. Transfer to serving dish. Spoon sauce over fillets.
