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Hearty Baked Beans

Hearty Baked Beans

Courtesy of Cooking for 2 2 Servings • 5 Min. Prep Time • 35 Min. Cook Time
Ingredients
1 small onion, chopped
1 bacon strip, chopped
1/4 tsp. minced garlic
1 can (8 oz.) pork and beans
3/4 c. canned kidney beans, rinsed and drained
2 Tbsp. brown sugar
1 Tbsp. cider vinegar
1/8 tsp. ground mustard

Directions:

1. In a small skillet, sauté the onion, bacon and garlic until onion is tender; drain. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 min. stirring occasionally.

2. Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 min. or until bubbly.

Nutrition:

Calories: 265; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 3mg; Total Carbs: 52g; Fiber: 10g; Protein: 13g; Sodium: 577mg;
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