Crispy Mandarin Riblets

Courtesy of National Pork Board 6 Servings • 10 Min. Prep Time • 45 Min. Cook Time • 1 Hr. Marinate Time • Flavored dipping sauce Warm dinner rolls Steamed corn on the cob

Ingredients
Add 4 lbs. pork spareribs, sawed in thirds across bones**
Add 1/4 c. lite soy sauce
Add 2 Tbsp. dry sherry
Add 1 garlic clove, crushed
Add Bottle of prepared, flavored dipping sauce

** Ask your butcher to cut spareribs in thirds across the bones.

Directions:

1. Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 min.

2. Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hr., stirring frequently.

3. Remove ribs from marinade (discard marinade) and place, meaty side up, on rack of broiler pan. Bake in 425°F oven 15 min., or until brown and crispy.

4. Serve with prepared flavored dipping sauce.

* Ask your butcher to cut spareribs in thirds across the bones.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutrition:

Calories: 564; Total Fat: 36g; Saturated Fat: 13g; Cholesterol: 143mg; Total Carbs: 19g; Protein: 36g; Sodium: 950mg;