Roast Turkey with Honey Cranberry Relish

Courtesy of National Honey Board 8 Servings • 5 Min. Prep Time • 6 Min. Cook Time

Directions:

1. Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries.

2. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 min.; cool. Serve over turkey.

Nutritional Information Per Serving

Calories: 257 Calories from Fat: 13% Carbohydrates: 33 g Cholesterol: 43 mg Dietary Fiber: 2 g Fat Total: 4 g Protein: 23 g Sodium: 415 mg

Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.

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Nutrition:

Calories: 257; Total Fat: 4g; Cholesterol: 43mg; Total Carbs: 33g; Fiber: 2g; Protein: 23g; Sodium: 415mg;