pinterest
Print
Caribbean Sweet Potato Crockpot Stew

Caribbean Sweet Potato Crockpot Stew

Courtesy of North Carolina Sweet Potato Commission 6 Servings • 20 Min. Prep Time • 4 Hrs. Cook Time • A fresh fruit salad or a tossed green salad.
Ingredients
2 medium North Carolina sweet potatoes
2 boneless chicken breast halves
1 lb. Chorizo sausage
1 large onion, chopped
2 cloves garlic, minced
1 (28-oz.) can whole tomatoes and juice
1 (15-oz.) can garbanzo beans, drained
1 tsp. paprika
1 tsp. salt
1 tsp. thyme
1 tsp. pepper
1/2 tsp. allspice
1/2 tsp. cumin
2 Tbsp. tomato paste
fresh chopped parsley, garnish

Directions:

1. Peel and dice sweet potatoes into 1-inch cubes.

2. Cut chicken and sausage into 1-inch pieces.

3. Combine in crockpot with remaining ingredients, saving out chopped parsley for garnish.

4. Cover and simmer 4 hrs. on low heat, or until sweet potatoes are tender and chicken is cooked through.

Nutrition:

Calories: 396; Total Fat: 40g; Total Carbs: 28g; Fiber: 5g; Protein: 30g;
close