Peanut Butter Cups

Courtesy of The Popcorn Board 24 Servings • 5 Min. Prep Time • 12 Min. Cook Time

Ingredients
Add 1/2 c. peanut butter
Add 1/2 c. butter or margarine
Add 1 pkg. (10 1/2 oz.) minature marshmallows
Add 6 c. freshly popped popcorn
Add 6 c. spoon-size shredded wheat
Add 1 c. dry roasted peanuts
Add 1 c. raisins

Directions:

1. Melt peanut butter and butter in large microwaveable bowl over HIGH heat for 1 min. Add marshmallows and heat another min or until marshmallows puff; stir.

2. Add popcorn, shredded wheat, peanuts and raisins; stir gently.

3. Place paper liners into two 12-cup muffin pans. Divide mixture into 24 cups.

4. Bake at 250' for 10 mins. Store "cups" in airtight container.

Yield: 24 "cups"

Nutrition:

Calories: 210; Total Fat: 10g; Cholesterol: 10mg; Total Carbs: 28g; Fiber: 2g; Sugar: 11g; Protein: 5g; Sodium: 140mg;