Pulled Pork and Watermelon BBQ Sauce

Courtesy of National Watermelon Promotion Board 10 Servings • 30 Min. Prep Time • 8 Hrs. Cook Time

Directions:

1. Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions).

2. Cool, trim and discard the fat from the meat.

3. Chop the meat and re-heat.

4. Warm the barbecue sauce and, just before serving, stir in the watermelon. Serves 8 to 12.

This delicious recipe is from the National Watermelon Promotion Board