Flag-Waving Peanut Butter Cookies

Courtesy of National Peanut Board 24 Servings • 10 Min. Prep Time • 10 Min. Cook Time • Cold glass of milk or hot cocoa

Directions:

1. Combine first six ingredients. Beat until light and fluffy.

2. Stir the dry ingredients together and add to butter mixture. Blend thoroughly.

3. Shape into 1-inch balls and place about 2 in. apart on a baking sheet. Flatten with fork tines.

4. Bake at 350°F for 10 min. or until lightly browned.

*Recipe courtesy of the National Peanut Board For more delicious recipes, please visit www.nationalpeanutboard.org

Nutrition:

Calories: 260; Total Fat: 11g; Total Carbs: 25g; Fiber: 1g; Protein: 7g; Sodium: 113mg;