Courtesy of US Highbush Blueberry Council
Directions:
1. In an electric blender container, place blueberries, yogurt, milk, pineapple juice and honey; whirl until smooth. Add ice cubes, a few at a time, and whirl until finely crushed. Serve immediately.
Nutrition:
Calories: 182;
Total Fat: 2g;
Saturated Fat: 2g;
Cholesterol: 9mg;
Total Carbs: 36g;
Fiber: 2g;
Protein: 6g;
Sodium: 81mg;