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Creamy Blueberry Dip

Creamy Blueberry Dip

Courtesy of US Highbush Blueberry Council 8 Servings • 5 Min. Cook Time • Your favorite fresh fruit or as a dessert sauce.
Ingredients
2 c. fresh or thawed, frozen blueberries
1/3 c. light cream cheese
1 Tbsp. apricot preserves

Directions:

1. In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth.

2. Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired. Yields approximately 2 cups.

Nutrition:

Calories: 48; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 6g; Fiber: 1g; Protein: 1g; Sodium: 56mg;
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