Minestella

Courtesy of The incredible edible egg™ 4 Servings • 10 Min. Cook Time • Fresh garden salad Soup crackers Your favorite deli sandwich

Ingredients
Add 14.5 oz. can of chicken broth
Add 14.5 oz. can of minestrone soup
Add 1 Tbsp. Italian seasoning
Add 4 eggs, beaten
Add 1/4 c. Parmesan cheese, grated

Directions:

1. In medium saucepan over high heat, bring chicken broth, minestrone, and seasoning to boiling, While stirring soup, slowly pour in eggs. Remove from heat immediately.

2. Pour or ladle about 1 c. soup into each of 4 (10-oz.) bowls. Sprinkle each with 1 Tbsp. of the cheese.

*Nutritional information is per serving (1/4 recipe)

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Nutrition:

Calories: 160; Calories From Fat: 72; Total Fat: 8g; Cholesterol: 216mg; Total Carbs: 10g; Protein: 12g; Sodium: 965mg;