pinterest
Print
Hollandaise Sauce

Hollandaise Sauce

Courtesy of The incredible edible egg™ 15 Min. Cook Time • Asparagus, Eggs Benedict, Fish
Ingredients
3 egg yolks
1/4 c. water
2 Tbsp. lemon juice
1 stick firm cold butter, cut into eighths
1/4 tsp. salt, optional
1/8 tsp. paprika
dash cayenne pepper

Directions:

1. In small saucepan, beat together egg yolks, water and lemon juice. Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges.

2. Stir in butter, 1 piece at a time, until melted and sauce is thickened. Stir in seasonings. Remove from heat. Cover and chill if not using immediately.

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

close