Easy Taco Pizza

Courtesy of National Pork Board 6 Servings • 15 Min. Prep Time • 20 Min. Cook Time • Fresh fruit or favorite beer.

Ingredients
Add 1/2 lb. ground pork
Add 1pkg. taco seasoning mix (2 Tbsp.)
Add 6.5 oz. pizza crust mix
Add 1 c. salsa
Add 1 c. low fat Colby Jack cheese, shredded
Add 2/3 c. tortilla chips, coarsely crushed
Add 1 1/2 c. shredded lettuce (1 head)
Add 2 Tbsp. ripe olives, sliced

Directions:

1. Heat oven to 400° F.

2. In large non-stick skillet, cook ground pork with taco seasoning mix over medium heat for approximately 10 min. or until pork is crumbly and no longer pink.

3. Prepare pizza crust according to pkg. directions.

4. Spread crust evenly on greased 12-in. pizza pan and top evenly with salsa. Sprinkle on taco meat, cheese, and tortilla chips.

5. Bake in 400° F oven for 18-22 min. or until crust is golden brown.

6. Remove from oven, top with shredded lettuce and olives.

* May substitute homemade 12-in. pizza crust.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutrition:

Calories: 440; Total Fat: 20g; Saturated Fat: 8g; Cholesterol: 50mg; Total Carbs: 39g; Protein: 25g; Sodium: 1150mg;