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Crunchy Baked Fish

Crunchy Baked Fish

Courtesy of ShoptoCook 2 Servings • 5 Min. Prep Time • 10 Min. Cook Time • Deli Cole Slaw or Pasta Salad Corn Bread Squares Pineapple Slices
Ingredients
2 pan size fish fillets, cleaned (tilapia, swai, drum, catfish, arctic char, branzino, orange roughy, king fish, or basa)
1/4 c. seasoned bread crumbs,
1/4 c. peanuts, pecans or walnuts; finely chopped;
2 Tbsp. butter or vegetable oil

Directions:

1. Preheat oven to 450°F. Place baking pan in oven to preheat.

2. Mix together bread crumbs and finely chopped nuts.

3. Melt Butter; coat both sides of fish with butter; then dredge in the crumb mixture.

4. Place in preheated pan (use hot mitts).

5. Bake for 10 min.

Wine Pairings:

Chardonnay, Fumé Blanc, Pinot Grigio
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