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Barbecued Pork Steaks

Barbecued Pork Steaks

Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 25 Min. Cook Time • Microwaved baked potatoes and mixed salad greens
Ingredients
4 pork blade steaks, 1 to 1 1/4-in. thick
1/2 c. bottled barbecue sauce
1/3 c. honey
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. prepared mustard

Directions:

1. Stir together barbecue sauce, honey, Worchestershire sauce, garlic salt and mustard in a small bowl.

2. Place steaks on grill about 4-in. above medium-slow coals. Cook about 8 min. on each side. Brush steaks with sauce and continue cooking 5 min. more, turning and brushing with sauce.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 274; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 67mg; Total Carbs: 28g; Fiber: 1g; Protein: 20g; Sodium: 811mg;

Wine Pairings:

Zinfandel, Shiraz/Syrah, Rioja/Crianza
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