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Green Chili Stew

Green Chili Stew

Courtesy of National Pork Board 8 Servings • 20 Min. Prep Time • 70 Min. Cook Time • Flour Tortillas Green Salad Caramel Sundaes
Ingredients
2 lbs. fresh sausage links or cubed pork
3 (4 oz.) cans diced green chiles
3 (12 oz.) cans corn, drained
2 stalks celery, diced
2 medium potatoes, diced
2 medium tomatoes, diced
4 c. (32 oz.) chicken broth
1 tsp. dried oregano
2 tsp. ground cumin
salt, to taste
flour tortillas
1 Tbsp. vegetable oil

Directions:

1. In large Dutch oven or deep skillet with lid, brown meat over medium-high heat until lightly browned; crumble into pieces.

2. Add remaining ingredients to pot; cover and simmer for one hour.

3. Serve hot with flour tortillas.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutrition:

Calories: 410; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 95mg; Total Carbs: 36g; Fiber: 5g; Protein: 36g; Sodium: 990mg;

Wine Pairings:

Côtes du Rhône, Beaujolais, Merlot
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