pinterest
Print
Pork Burgers

Pork Burgers

Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time • Baked Beans, Creamy Cole Slaw, Strawberry Ice Cream
Ingredients
1 lb. ground pork, about 80% lean
1 tsp. ground black pepper
1/4 tsp. salt
3 drops hot pepper sauce
1 grated carrot
3 Tbsp. chopped parsley

Directions:

1. Gently mix together all ingredients, shape into 4 burgers about 3/4-in thickness.

2. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 min.

3. Turn and finish grilling 4 to 5 min. more, or until internal temperature reaches 160°F.

4. Serve immediately, on fresh buns if desired.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Wine Pairings:

Zinfandel, Pinot Noir, Beaujolais
close