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Country Dinner Soup

Country Dinner Soup

Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 60 Min. Cook Time • Seasoned Breadsticks Green Salad Lemon Tarts
Ingredients
1 1/2 lbs. boneless pork shoulder, cut in 1-in. cubes
2 Tbsp. vegetable oil
1 c. thinly sliced carrots
2 medium potatoes, thinly sliced
2 stalks celery, sliced
1 (1 oz.) package onion soup mix
2 Tbsp. sugar
salt and pepper to taste
1 c. water
2 c. (16 oz.) Swanson beef broth
1 can (28 oz.) tomatoes, cut up
dash of hot pepper sauce (like Tabasco)
1/4 tsp. oregano leaves

Directions:

1. In Dutch oven or large skillet with lid, brown pork in oil over medium-high heat.

2. Add carrots, celery, potatoes, soup mix, sugar, salt, pepper, water and beef broth; mix well.

3. Bring to a boil and lower heat. Cover and simmer 10 min..

4. Stir in tomatoes, hot sauce and oregano. Return to boil, then reduce heat and simmer, covered 45-60 min. until pork is fork tender.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Wine Pairings:

Côtes du Rhône, Cabernet Franc, Chianti
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