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Maple-Mustard Glazed Pork Roast

Maple-Mustard Glazed Pork Roast

Courtesy of National Pork Board 6 Servings • 5 Min. Prep Time • 1 Hr. Cook Time • Endive Salad Applesauce
Ingredients
3 lb. boneless pork loin roast
2/3 c. maple-flavored syrup
3 Tbsp. Dijon style mustard
2 Tbsp. cider vinegar
2 Tbsp. soy sauce
salt and pepper, to taste
1 lb. carrots, pared and quartered lengthwise*
4-6 medium red potatoes, scrubbed and halved

Directions:

1. Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper.

2. Spread evenly over pork roast and place in shallow pan, surrounded by carrots and potatoes. Roast pork in a 350°F. oven about 40 min. to 1 hr. (20 min. per pound) until vegetables are tender and until internal temperature on a thermometer reaches 145°F.

3. Remove roast from oven and let rest 10 min. Slice roast to serve with vegetables.

* Other favorite vegetables can be substituted; Brussels sprouts, winter squash wedges, sweet potatoes.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Wine Pairings:

Pinot Noir, Shiraz/Syrah, Chardonnay
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