Easy Grilled Chops

Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time • Baked Beans Corn Muffins Strawberry Shortcake

Directions:

1. Season chops with salt and pepper.

2. Combine teriyaki sauce and ketchup in small bowl.

3. Grill chops over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce.

4. Cook until meat is done or reaches internal temperature of 145°F, followed by a 3-min. rest time.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Wine Pairings:

Pinot Noir, Merlot, Gewürztraminer