Balsamic Pork Chops

Courtesy of National Pork Board 8 Servings • 5 Min Prep Time • 10 Min. Cook Time • 2 Hr. Marinate Time • Seasoned rice and steamed peas

Directions:

1. Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2-24 hrs.

2. Prepare medium-hot grill. Remove chops from marinade and pat dry. Discard remaining marinade. Grill chops directly over heat for about 8-9 min., turning once until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.

3. Serve desired number of chops for dinner; wrap and refrigerate remaining chops for up to three days.

* These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 174; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 80mg; Total Carbs: 6g; Protein: 27g; Sodium: 210mg;

Wine Pairings:

Pinot Noir, Côtes du Rhône, Chardonnay