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PHILADELPHIA No-Bake Pumpkin Cheesecake

PHILADELPHIA No-Bake Pumpkin Cheesecake

Courtesy of PHILADELPHIA® Cream Cheese 15 Min. Prep Time • 3 Hours Chill Time
Sponsor
Ingredients
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Directions:

1. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.

2. Spoon into crust.

3. Refrigerate 3 hours or until firm.

4. Serve topped with remaining COOL WHIP.

Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.

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