Monday - Sunday
6:00 am to 10:00 pm
Pesto, Ham and Goat Cheese Noodle Salad
Courtesy of NoYolks 6 Servings • 12 Min. Prep Time • 15 Min. Cook Time
| Ingredients |
|---|
| 12oz. bag No Yolks Broad Noodles |
| 1 1/2 cup Frozen Peas |
| 2 cups Baby Arugula |
| 2 cups Diced thick-cut deli ham |
| Basil pesto, as desired |
| 4oz. Crumbled goat cheese |
| Basil leaves, for garnish |
| Red pepper flakes, to taste |
Directions:
1. Cook No Yolks® Broad Noodles according to package instructions, and 1 minute before the noodles are ™nished cooking, add the peas and cook until Drain noodles and peas and rinse under cold water. Set aside.
2. Meanwhile, using a vegetable peeler, shave the asparagus into thin
3. In a large bowl, toss the noodles, peas, asparagus, arugula, ham and pesto together until coated. Top with goat cheese, basil and crushed red pepper ™akes.
Bright, bold, and satisfying. This refreshing noodle salad combines tender No Yolks® noodles with creamy goat cheese, savory ham, and zesty pesto. Perfect as a light lunch or a crowd-pleasing side.
