Grilled Barbecue Chicken Crescents

Courtesy of Pillsbury 15 Min. Prep Time • 20 Min. Cook Time

Directions:

1. Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F). In bowl, mix chicken, barbecue sauce and 1/4 cup of the cheese.

2. Separate dough into 8 triangles. Spoon chicken mixture onto short end of each dough triangle; roll up loosely as directed on can.

3. Place crescents on double thickness of heavy-duty foil sprayed with cooking spray, about 2 inches apart. Top with remaining cheese.

4. Place foil on grill over indirect heat; cover. Cook 19 to 22 minutes or until golden brown.

Tip: There™s no need to turn the crescent rolls, since they™re basically baking on the grill. Don™t cover with foil or pull up the sides of the foil while grilling. The foil is used as a disposable cookie sheet. Place foil on unrimmed baking sheet or cutting board to easily transfer to the grill.

Nutrition:

Calories: 170; Cholesterol: 20mg; Total Carbs: 16g; Fiber: 0g; Sugar: 6g; Protein: 8g; Sodium: 420mg; Potassium: 65mg;