Crescent Mummy Dogs

Courtesy of KraftHeinz 10 Servings • 20 Min. Prep Time • 17 Min. Cook Time

Ingredients
Add 1 can (8 oz.) PILLSBURY® Refrigerated Crescent Dinner Rolls
Add 10 OSCAR MAYER Beef Franks
Add 1 tsp. HEINZ Yellow Mustard
Add 1/4 cup HEINZ Tomato Ketchup

Directions:

1. Heat oven to 375°F.

2. Unroll crescent dough; separate into 4 rectangles. Press perforations and seams together to seal. Cut each dough rectangle into 10 lengthwise strips.

3. Wrap each frank with 4 dough strips to resemble mummy as shown in photo; place on baking sheet. Lightly spray wrapped franks with cooking spray.

4. Bake 13 to 17 min. or until franks are heated through and dough is golden brown.

5. Add dots of mustard for the eyes and mouth. Serve with ketchup.

Nutrition:

Calories: 220; Cholesterol: 25mg; Total Carbs: 13g; Sugar: 5g; Protein: 6g; Sodium: 570mg;