Cheesy Cauliflower Dip with Bacon

Courtesy of KraftHeinz 32 Servings • 30 Min. Prep Time • 30 Min. Cook Time • Serve with vegetable dippers and/or tortilla chips.

Ingredients
Add 4 cups small cauliflower florets (about 1/2 large head)
Add 1/2 cup water
Add 4 slices OSCAR MAYER Bacon
Add 1/2 cup finely chopped yellow onions
Add 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
Add 1 tsp. hot pepper sauce
Add 3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Add 1 pkg. (8 oz.) KRAFT Shredded Italian - Five Cheese Blend, divided
Add 1 Tbsp. sliced green onions

Directions:

1. Heat oven to 350ºF.

2. Use pulsing action of food processor to process cauliflower until chopped to pea-size pieces. (Some recognizable small florets may still remain.) Place in large microwaveable bowl; stir in water.

3. Microwave on HIGH 3 min.; stir. If necessary, continue microwaving 2 min. or until any larger cauliflower pieces are crisp-tender. Drain cauliflower.

4. Cook bacon in medium cast-iron skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

5. Add yellow onions to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add cream cheese and hot sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in cauliflower, mayo and 1-1/2 cups shredded cheese; smooth top.

6. Crumble bacon; sprinkle over dip. Top with remaining shredded cheese.

7. Bake 25 to 30 min. or until dip is heated through and top is golden brown. Sprinkle with green onions.

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Nutrition:

Calories: 80; Cholesterol: 15mg; Total Carbs: 2g; Protein: 3g; Sodium: 135mg;