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Savory Brussels Sprouts

Savory Brussels Sprouts

Courtesy of Kraft Kitchens 8 Servings • 8 Min. Cook Time
Ingredients
2 lb. Brussels sprouts, trimmed
1/4 c. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 c. OSCAR MAYER Real Bacon Bits

Directions:

1. COOK Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.

2. PLACE in large bowl. Add dressing; toss to coat.

3. SPRINKLE with bacon bits.

SERVINGS:

8 servings, 3/4 cup each

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