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BBQ Pork Chops and Potatoes

BBQ Pork Chops and Potatoes

Courtesy of Mr. Food Test Kitchen 4 Servings • 4 Hr. Cook Time
Sponsor
Ingredients
4 (1-inch thick) bone-in pork chops
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. vegetable oil
5 potatoes, peeled and sliced
1 onion, thinly sliced
2 c. barbecue sauce

Directions:

1. Sprinkle pork chops evenly with garlic powder, salt, and pepper.

2. In a large skillet over high heat, heat oil until hot; saute pork chops 4 to 5 minutes, or until browned on both sides.

3. In a large slow cooker, layer potatoes and onions. Pour 1 cup barbecue sauce over onions. Place pork chops on top, then pour remaining barbecue sauce over pork chops.

4. Cover and cook on HIGH 3-1/2 to 4 hours, or until pork chops are no longer pink in center.

Recipe and Image from the Mr. Food Test Kitchen

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